Elderly recipes

Sweet tofu

Sweet tofu

VicentaLakin

It's a nice Chinese dish, and it's a cuisine dish. This dish comes from the specialty of the villagers of the mountains, who could not afford to buy large meat in the countryside before, so that they could make a little pork pie out of tofu with rice. The choice is to have yellow on the external surface after the souffle, and tofu in the inner hollow, not only soft and resilient skin, but also more capable of distilling oil during the evaporation process and better integrating it with the internal trap。
Emerald rolls

Emerald rolls

VicentaLakin

Taste the cuisine of the Chinese without a word of "roll" is not only fragrance, but also a good taste, and emerald cabbage's tune is “billions of money”, so that this seemingly odourless dish can always become a regular guest at home’s table. And the "roll" move, which combines cabbage and pork, which do not seem relevant, makes ordinary foods interesting and attractive. The amount of meat, both meat and meat, appears to be very full and well-balanced, so the entrance feels good and good, eating “rolls” one at a time。