Elderly recipes

Shrimp-covered pasta soup

Shrimp-covered pasta soup

VicentaLakin

This year's harvest of red cabbage is very good, and when it matures, it will continue to grow in the short term, and it's multi-planted, so it's really very good to say that red cabbage is good because harvests are repeated again and again, and I'm already the fifth harvest. At the same time, the nutritional value of red cabbage is very high. Usually I just use it to cook soup or noodles, and I like the beautiful purple red in the soup after cooking. And this time I used it to cook the noodles, and the shrimp skin was more and more delicious。