A casserole turquoise chicken VicentaLakin The chicken is a famous dish in the Guangdong region and is often seen in hotels. This time, I made it with a new black casserole, which is not only simple to operate, but it's soft to the surprise with meat。
Milk soup tofu VicentaLakin How can it be that, in order to make the old tofu's fresh plume ready to be turned into milk soup, the noble white jade mushrooms are willing to be accompanied by foods that sacrifice themselves to make a delicious meal and shine on the back of others with too many silently dedicated culinaries? — Qingqingshan is quiet
Eels crab willow salad VicentaLakin Eels are referred to as “foodable cosmetics” and rich proteins, vitamins and glue proteins are also more able to meet the nutritional needs of the human body, especially women who love beauty. Today's salad, with its colourful eyes, its nutritional balance, is not only a tasteful and visual romance, but also a source of energy。
Spicy chicken wings VicentaLakin Spicy chicken wings, simple and fast, no salt, fresh chicken, and hot. The best partner in rice
Little red oil gravy VicentaLakin Some appetizers for the winter and eyebrows. It's easy and delicious to eat with sarcastic mushroom sauce and little red oil blends. Drinking is good。
Tomato fried eggs VicentaLakin It's a classic, easy-to-hand, colorful, unique taste, good taste and appetite. A cold winter morning with a bowl of hot porridge, a fresh mouth and a good day。
