Elderly recipes

Spicy tofu

Spicy tofu

VicentaLakin

#FacesideAccelerator #Accompaniment #Accompaniment #Accompaniment #AccompanimentAccompaniment #AccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanimentAccompanyAccordingAccompanimentAccordingAccompanimentAccordingAccordingAccompanimentAccordingAccordingAccordingAccordingAccoranceAccordingAccordingAccord to theAccordingAccordingAccording to theAccordingAccordingAccording to theAccordingAccordingAccordingAccordingAccorativeAccording to theAccordativeAccordingAccordativeAgement to theAcccativeA It's a Northeast traditional dish, one of the northeast popular dishes. Northeasters call it “national food”. It's a common dish on the northeast table, of course it's not missing. It is a dish made of dry tofu, peppers (green, sharp) for the main material. As a result of the soybean production in the north-east, the dry tofu is thin and stretchy, sliced into strips or slices, fried with hot peppers and made with starch. Green and yellow, spicy and nutritious。