adolescents recipes

Coarse corn pasta breakfast pack

VicentaLakin

They say I've had a child for three years, why am I still stupid? One day, when we were preparing to make some bread for breakfast, we remembered that we had bought a bag of whole wheat flour the previous time, everything was ready, and when we were waiting for the whole wheat flour, we looked through all the cabinets where all the food was stored, and finally we realized that the flour was going to be thrown away as soon as it was ready, and now we're looking all over for healthy corn-coated breakfasts. If we don't do it now, we can't waste all the material we're preparing. It's good to have corn paste in the house

Vegetable noodles

VicentaLakin

The pasta is spicy and the vegetables are spicy and can never stop eating. It's very simple, but nutrition and taste are absolutely not simple. Give it a shot

Egg burrito

VicentaLakin

It's only three volts in a few days, but autumn has begun to show up in occasional clouds and in the coolness of morning and evenings. From summer to autumn, there was a turn of season, and the hour and the fall have become invisible. What a season, happy greeting. Maybe it's because it's still young to be so proud, and it's not like Mom and Dad are always so sad that they've been through most of the year. Three-volt pancake egg stand, it's custom. And making an egg burrito that has some sense of western taste is not an overture. The material is more reassuring, and the material is self-sufficient. For breakfast, this is a ham-breed blue egg burrito that is believed to be better, nutritious, colourful and time-saving. In a few minutes, we'll be finished, folks. Why don't you have breakfast? As for the three-volt pancake stand eggs, it is because the three-volts are in the fall, and eating cakes and eggs is nutritional, and on the one hand, means sending them away. If you're in trouble making eggs from a three-volted bakery, you might as well have an egg burrito。

Milk loaf

VicentaLakin

It's hot. It's always cold. But it's too cold and too cold, so it's not too cold to make a little cake, to eat it if you have to freeze it. The milk cake is soft and thin, and rolls with a soybeans powder, adding to the scent, and eating this day is not only cold, but also cool, because it's sour。

Corn pigbone soup

VicentaLakin

It's a good way to supplement my body's loss with more soup. ♪ All I love in soup is carrots of corn pigbone. It's not just sweet, it's much better than red, yellow and yellow soup ♪

Pumpkin steak soup

VicentaLakin

Like pumpkins, can't stop, can't stop, ha ha. Pumpkin goes to make soup. That soup feels sweet. That's kind of sweet. It's the most primitive taste in food。

Tomato fried eggs

VicentaLakin

Today's one-on-one feeling is quite satisfactory, and it's the automatic block that's used, and it's holding on. It's a bit of a tremor when it's done. I can't do it. I have to say that summer cooking is a hard job。

The tuna ace salad

VicentaLakin

Milky melon broth

VicentaLakin

WINTERMELON, HEAT RELIEF, URINAL DESPERATION ARE THE MOST COMMON AND MOST APPROPRIATE FOOD IN THE SUMMER. THE PROPAN ACID CONTAINED IN WINTER MELONS CAN EFFECTIVELY INHIBIT THE TRANSFORMATION OF SUGAR INTO FAT, TOGETHER WITH THE FACT THAT THE MELONS THEMSELVES ARE NOT FAT AND THE HEAT IS LOW, AND CAN CONTRIBUTE TO PHYSICAL FITNESS FOR A GROUP OF MMS WHO LIKE TO BE THIN. DUCK PALMS CONTAIN PROTEINS, LOW SUGAR, LOW FAT, SO DUCK PALMS ARE ALSO EXCELLENT DIETS. THE OLD ONES, ESPECIALLY THOSE WITH WHITE CREAM, ARE THE BEST. THIS SOUP IS FULL OF CHOPS, THE BEAUTY OF DUCK PALMS AND THE SOFTNESS OF WINTER MELONS, OIL BUT NOT GREASY, SOUP WHITE, NOT JUST SOUP, BUT ALSO TASTES GOOD

Onion fried eggs

VicentaLakin

The memories of childhood are sweet and happy. Every recollection is always intoxicating, small, interesting, family trivial, nothing is worth reminiscent! I had a very happy, carefree childhood, like most people, 80 years later, without the children of the present, and eating and drinking made us the greatest fun of our time. And when I was a kid, my greatest pleasure was to wait for a good meal, and the most profound memory was my mom's bowl of "onion fried eggs," smelling the onion fried eggs, not eating for three days, and every time my mom made it up, I took a couple of pieces of it, and I ate one piece of it, and I said, "No more." But it's always the last few bites left to find out what happened.