Western food
VicentaLakin
When I was a kid, I loved all kinds of salty, greasy things. Mom was selling tobacco and alcohol on the street, and every time she came back, she brought us pots and sodas and snacks. It takes half an hour to ride a bike from the city, and the mother keeps her shop late for more money, and every time she comes home, it's dark. It's been a long time since we've been out of school. It's a long road at the village entrance. It's the south wind every night. Mom's way home. Wait, wait, wait, wait, wait. We often say that we wait for five more cars before we go back. But there were five more, five more. You'll be disappointed when you're wrong, you'll be scared and you'll be delusional when you don't have a car. And that's it, waiting for the familiar figure... and we can't even recognize it, take a few steps forward, take a closer look, it doesn't look like it; take a few more steps, it seems it's again. My mother rides with the wind, sometimes with her head down, and she sees three little faces in the front, and she doesn't know if she's her own child; a few more rides, it seems, it doesn't seem. And until it was near, my mother tried to shout, "Jen-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin-Jin. One took her bag, one pushed her car, one pulled her hand and laughed back. Sometimes we wait long enough and we'll be scared. We'll think about it. We'll ask sister. - We can't say what happened. My sister wept with us and looked at the distance without losing sight of it. When I see my mom, I'm laughing. Mom saw the tears in our eyes, and they were wet. She's gonna make fun of me, and she's gonna say, "Did you want me to bring you something good?" We're laughing at one. Actually, Mom and we both know that what we're thinking is that she's late..
VicentaLakin
The late-night canteens are indispensable in terms of noodles/noodles, which are often unhealthy, but sometimes when people follow the Korean drama in the middle of the night, they surrender their mouths to all kinds of cakes, ramen and pickles that appear in the Korean drama. The Koreans' love of ramen goes deep into the bone marrow, and in the streets of Korea they can see a “poach shop” that is used to eat ramen, even with the slogan “You can survive with ramen.” Spicy noodles are the redest in South Korea, with ramen lasagna, vegetables, and cheese lasagna all commonly consumed by Koreans. For many years, Koreans have maintained a global record of per capita per capita user-friendly consumption. In order to eat ramen, Koreans have also invented small yellow pots specializing in Korean ramen. This small yellow pot is extremely hot and can be quickly cooked and laminated and guaranteed even heat, once becoming a popular source of overseas purchases for Chinese tourists. Last year, the Koreans also introduced a new bubble-facer, the “one-key” dish, which puts aluminium containers on the dish, puts pasta and sauce in the tray, and automatically boils bubble-faces within three and a half minutes after pressing the switch, so that efficiency and taste can be blended to the extreme. When it comes to ramen, there is no less than the legendary fire pot of troops, which is abundant and does not necessarily contain enough stock in the fridge, so a bowl of simple cheese noodles will be warmer at this time。
