Western food

Steak

VicentaLakin

Steaks can be found on the Web at http://www.lexianwang.cn/Scavenger shop at http://51lexian.taobao.com microshop at Lexianwang

Bacon pasta

VicentaLakin

Fried salmon with butter

VicentaLakin

It's getting hot, you can try it when you can't eat, salty with sour, low-key luxurious, very appetizing! Salmon fish are nutritious and resistant to chronic diseases; shea is rich in multiple vitamins and micronutrients, can reduce cholesterol, can unite, can taste fat

Black pepper salad steak

VicentaLakin

Kids love steaks, and one day they say steaks are too monolithic. Why can't they do all kinds of things like cookies? If I think about it, I'm going to use an omelet to crush the heart, and then cut it out, and then I'm going to say, "Nine's mother's private room -- heart-shaped black-salary steak."

Black pepper steak

VicentaLakin

The beef brought from the country's relatives' home, which is grown up with pure grass, is pure natural organic, and simple salting is already delicious. It may not be the traditional way to make steaks, but make them absolutely delicious

Rosemary sauce salmon

VicentaLakin

It was mostly the simplest-based chimpanzee salmon that used to make salmon, and today has tried new ways to make it with rosemary, honey, raw, old and lemon. It's also delicious to make the sauce。

Steak

VicentaLakin

Salmon

VicentaLakin

They've never worked on salmon before, with potatoes first, a potato mashed, a potato burrito, ha ha, different flavors, beautiful. Materials: salmon potatoes and lemons: salt, black pepperated olive flour

Black pepper fish bone mashed potatoes

VicentaLakin

The other day, talking to friends, talking about food, complaining that our lives are really bad here, that high-end food is too hard to buy. Who knows his friend immediately said he'd do it, and then arranged it very quickly, not only to bring back the top steaks, but also to contact the smoker's Orient Ocean Living salmon base, and soon to get a dozen pounds of big fish! Even though I've had a hard time looking at the red fish, thinking about my salmon food, using the current popular phrase, I'm drunk! It's a dozen pounds of big fish, and it's so long, how can you eat it? Materials: Salicorn lemon potato mint yogurt sauce: salt-black pepper olive oil practices:

Chicken chops

VicentaLakin

Every time I went out to the chicken chop shop, I had to do it myself。