Western food

Caviar salmon

Caviar salmon

VicentaLakin

Scrambledeg's eggs are really simple. The Western restaurant approach is somewhat different from the Chinese one of fried eggs, which focuses more on the smell of milk, which I personally prefer with the creamy and tender taste of eggs. The classic Western dish is for scrambledeg to be placed in a very deep silver plate. We usually eat bronches with fried eggs with toast, bacon, smoked salmon, potato pancakes, ham or sausage. And some sauce, including ketchup, chili sauce and chili sauce. I chose today a mix of whole wheat bread, smoked salmon, caviar and fried eggs. Very, very simple and delicious