Western food
VicentaLakin
i've recently learned a variety of celery, which is called a clover and maybe another name, but that's what i translated with google. don't look ugly, but it's delicious. unlike our usual celery, it's a celery that eats only root. from a therapeutic point of view, the protein and carbohydrate content is higher than that of common celery, except for the effects of diet, serenity, pressure relief and blood-rehabilitation. in terms of nutritional value, the root has a lighter fragrance of celery than ordinary celery, but the crude fibre content is much lower than that of celery, especially for the elderly, and the nutritional value is higher than that of common celery. there are many ways to cook, to make soup, stew, ovens, etc。
VicentaLakin
Today, this steak bone, with its black pepper-flavored vegetable juice, is boiled after, and it's charred, delicious and comprehensible. Most of the cooking is done in the course of fire, which is boiled with pressure, and in the course of fire, especially the frying, which must be hot oil, so that the skin can be blown up quickly, and the maximum amount of water in it can be preserved so that the meat can eat。
