Western food
VicentaLakin
Crepes originated in the French province of Brittany, where early on they were cooked with firewood on a potion-made large disk, with flour pouring into the plate to bake thin cheese-coated pancakes, which are mainly of two flavors, sweetly used as wheat powder, while salted crumbs are made with wheat or rye. In the morning, the employees who don't have time to make breakfast, can make the pretzels and freeze the freezer at night, get up in the morning and roll on the foods they like, vegetables and hams, and pour a glass of milk, which is delicious breakfast; and in the afternoon rolls of fresh cream, fruits and soy sauces, such as chocolate sauce, mayonnaise, or add ice cream, make a cup of coffee and a delicious cup of tea. This croquettes is a bit of a trick, but I don't think it's that hard. This time, I added black rice, which is more nutritious in the name of “polyme” “long-lived rice”。
