baking Recipes
VicentaLakin
During the epidemic, the Internet began to make cakes with electric cookers, and I felt that I had ovens to make cakes with, so I never did. I recently bought a small electric cooker to cook rice, and I saw the cake option in the function, so I made this sponge cake. The inside of the meal is not sticky, and when it's ready, the cake is ready to fall out, it's flexible, it's cut open and it's soft, sweet, eggy and delicious。
VicentaLakin
This is one of my favorite breads I used to buy when I didn't learn how to bake. It's the first bread I learned seven years ago. And then you'll do it all the time. Cracked honey buns, also known as “Korea baked buns”, are innovative foods that have been created on the basis of Chinese traditional buns and Western bread, two concepts in the traditional sense of the word, and are made directly from raw pasta and fabric. The bottom of the roasted bun is yellow, it's thin, it's yellow in the upper white, it's white, it's smelly, it's soft, it's delicious
VicentaLakin
I'm always making raw toast. I want to change my style and taste today. Garlic is on the market, fresh and cheap, 500 head is bought, hanged in a cold ventilated place, and the whole summer is covered in stew, cuisine and cuisine. But don't use garlic only for our Chinese meal. It's available in bread. This garlic hand tore bread can be hot or cold. Personally, hot food tastes better than cold food, especially when, after high-temperature baked, garlic and butter have been fully integrated into the noodles, with a bit of salty, soft garlic mud adding to the humidity of bread, which is indescribable in language。
VicentaLakin
A few days ago, my daughter sent me a picture of a cocoa mint cake roll, and she said, "Mom, I'm gonna eat this!" I said, "What's the curriculum?" She said, "No!" Well, who told me to like her so much? It's easy to make cake rolls, but mint cream is a little hard for me. I don't eat cream much because of my body, I don't make cream sweets. I don't know how to put this mint in cream. Mint juice? Will it make the cream thin? Mint crack? You want to come or you want to go or you want to take care of it, make it cold with mints and wrap it in cream. It's nice to have a mint milk freeze like this, a little bit of bitter in the sweet, a little like turtle cream, cold ice, and a pretty good color. What about mint cream? Please come to my home page to find the recipe for "Minemint Frozen" with a specific recipe, and I will not repeat it here。
