breakfast recipes
VicentaLakin
Twilight, delicate, soft, today's twirling recipes, 12 mini-cakes with one egg, powdered without bubbles and a drum. The finely smooth peanut butter can be used as wet, which makes the cake a little bit more of the fragrance of peanuts. The cake is small, but in order not to crack the surface, the bake time cannot be reduced. First, it's warm and bakes the cake, then it's a little higher, then it's shaped and colored。
VicentaLakin
This toast, soft and delicious, it's fertilized, greasy, biting down, lips are in love. Sweet MacSamali has captured my little partner for toast. It's a good toast expansion and moisture, but it's not too old for three days. First of all, it is a practice to mix flour with water at a ratio of 1:1 by adding a little 0.5-1% yeast, which is prefertilized and mixed with other materials. The simple Polish practice of mixing flour, water and yeast evenly, and the very wetly fermented Polish species, which are also called liquid species, can effectively slow down water loss, prolong the ageing of bread and keep it soft for three days, which is a key secret for ensuring the taste of toast
