Homemade tofu brain VicentaLakin I've been arguing about whether tofu brains are sweet or salty. I think I'm good. I like salty. I tried to make a tofu brain at home today, with a tofu and shrimp. It's really good. It's just like what I bought outside
Pickles and pork buns VicentaLakin Last Saturday, Dad went fishing again. My mom and I were so busy washing sheets, getting tanned, not cooking at noon, and making some noodles. At night, they did not want to cook, because they could not finish and became leftovers the following day. So I made two pots of fried buns, and then I made a pot of spicy soup. Well, this is beautiful。
