breakfast recipes
VicentaLakin
The coarse bean sacks I shared today are self-eating powder, which is commonly known as flour that fermentes itself. It is indeed convenient to use it. Because of the precision of yeast flour, which usually requires kitchen scales in order to be measured accurately, so much trouble has been saved, coarse grains have become more difficult to ferment, and this time the coarse bean sacks are very soft and generally satisfactory, so share their own practices, for information purposes only, and the soybeans used in the recipe are self-cooked, sweetly sweet, red bean fragrance is really delicious, and the friends who need them have access to the recipe before me。
VicentaLakin
Working people's breakfasts are quick, time is tight, they're both good and time-saving, so they're basically a better mix of breakfasts. For example, sandwiches are a good choice for breakfast, where vegetables, eggs and meat toast are wrapped together, which is easy and nutritional. And with milk, soybean or porridge, it's a nice, nutritious breakfast. But for a Chinese stomach like ours, eating bread is really unbearable, and eating for three days it can't help but miss buns and pancakes. At this point, we can try to make sandwiches with toast instead of pancakes, buns or haircakes. At home, there was a sesame salt pancakes packed the previous night with hot pots, with eggs, bacon and peanuts, and all the main protein vegetables. It's super simple. It'll be easy in a few minutes. There is no need to worry that morning time is not enough, and you can sit at the table and eat your breakfast and go to work。
