Porridge VicentaLakin Pumpkin, Chestnut, millet are all the special season foods of the fall, greasy, sweet and soft。
Congee VicentaLakin Sea porridge is my favorite, and it's usually late at work, and there's no time to slow down, and it's a lot of time and effort to handle all kinds of little seafood. This year, as a result of the epidemic, there will be time to play at home. It's even more gratifying to have a new casserole, and the merchants have made it for us, so we can use it. The first thought to get to the casserole is to make a pot of seafood。
Pork carrot pie VicentaLakin Today's pie is made out of a lighter. It doesn't look like what we normally see, because the grill has a cross. This dish was originally used to make Panini (an Italian-style sandwich) and can also be used to fry steaks, but these are instructions and recommended recipes on the recipe. A lot of people have this or that lighter machine, and readers often leave messages asking me about more of my lighter recipes, so I'm making an idea today with this grill -- pie。
