Chinese Food Recipes
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breakfast recipes

Seafood congee

Seafood congee

VicentaLakin

Work shrimp dry squid congee。
Milk and honey

Milk and honey

VicentaLakin

Tomato acid noodles

Tomato acid noodles

VicentaLakin

The rice porridge

The rice porridge

VicentaLakin

Homemade bread

Homemade bread

VicentaLakin

Five balls

Five balls

VicentaLakin

Pumpkin's raisin

Pumpkin's raisin

VicentaLakin

It's not particularly successful, but it's a good taste, and it's decided to sort out the recipe for next time, and I'll highlight the steps that need to be noted and look forward to doing better next time
Tomato egg oak soup

Tomato egg oak soup

VicentaLakin

Pumpkin soup is one of the most frequent soups I've ever made, so I can't get out in the morning before making breakfast, and I'm working too late at night to make a bowl of soup, and I'm comfortable eating a bowl from head to foot. Pumpy soup is mainly made of flour, vegetables and eggs, which account for both soup and staple foods. I don't have oil for spinach, cabbage, etc., and I prefer celery leaves. Every time I buy a celery, I take it off and keep it for the soup. This is a vernacular soup, which can also be made of meat, mussels, yellow flowers, etc., or of seafood。
Double beans

Double beans

VicentaLakin

Simple, fast-food snacks. Sweet taste, salty spicy appetizer。
Sour yogurt oatmeal bread

Sour yogurt oatmeal bread

VicentaLakin

Clean up the leftovers and eat something else。
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