breakfast recipes
VicentaLakin
Pumpkin soup is one of the most frequent soups I've ever made, so I can't get out in the morning before making breakfast, and I'm working too late at night to make a bowl of soup, and I'm comfortable eating a bowl from head to foot. Pumpy soup is mainly made of flour, vegetables and eggs, which account for both soup and staple foods. I don't have oil for spinach, cabbage, etc., and I prefer celery leaves. Every time I buy a celery, I take it off and keep it for the soup. This is a vernacular soup, which can also be made of meat, mussels, yellow flowers, etc., or of seafood。