breakfast recipes
VicentaLakin
For a number of reasons, it was always a bad time, and suddenly we wanted to drink fresh and sweet porridges. We Yunnan people wanted flowers, and each family had some dry flowers. I took out the home-made drums of quartz, roses, jasmines, and I'm going to use them to make a pot of delicious porridge. These three flowers, all of which contain volatile oil, are open-minded, relieve stress, and all have the effect of relaxing, so that when you feel bad, you can use them to bubble water, and you can use them to cook congee, enjoy good food and relax。
VicentaLakin
Sponge cakes, sponge cakes, by their name, are delicately organized and look like sponges, which eat with a sense of readyness, wetness, very softness, especially suitable for smaller babies. The way I share today is a water bath, a little bit different from the traditional water bathing method by not putting the molds directly into the ovens with water, and a net set on the waterboards where they are baked (see below for specific operations), using this method for bathing with water is two of the greatest advantages compared to traditional water bathing methods. It's easy to get burned and make pudding floors, and it's a good way to avoid it. Second, many of the molds are live, so they're disillusioned and easier to use, but when they're baking, it's easy to enter water, and it's a failure, and it's completely avoidable to use this method. It's simple to share today, as long as you have control of the flow of protein and the temperature of the soup
