Chinese Food Recipes
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breakfast recipes

Fresh noodles

Fresh noodles

VicentaLakin

My favorite noodles always remind me of my mother's pasta, where she put a bag of eggs, soup noodles, simple tastes, but caught my taste bud。
Ice florist buns

Ice florist buns

VicentaLakin

On Sundays, the family was given a scrawny ice-cream bun and three people made two pots, all said to be delicious. Today I share it with my relatives, and all of us can cook for their families。
It's an infinity

It's an infinity

VicentaLakin

A sour yogurt bowl of fruit

A sour yogurt bowl of fruit

VicentaLakin

Sour sweets, sweets of gills, sweets of fruit cereals, delicious and fast hands。
It's cocoa Madeleine

It's cocoa Madeleine

VicentaLakin

It's easier to be Madeleine, it's easier to have a model, it's easier to get an egg ooze, it's less demanding, it's more of a turn, like lemon, strawberry, original, cocoa, and so on, and it's not big enough to make breakfast, dessert and tea。
Milky coconut bread

Milky coconut bread

VicentaLakin

It's so simple. Make it up。
Butterflies on bread

Butterflies on bread

VicentaLakin

hot bread lately, but not for me. ha ha! pumpkin mud in the cocoon, so it looks so good, it's a little secret
Toast with tea and beans

Toast with tea and beans

VicentaLakin

To wipe out the honey beans in the house, make me some tea and bean toast
Bacon cheese bread

Bacon cheese bread

VicentaLakin

Like rollers

Like rollers

VicentaLakin

Today, a three-coloured pastry, made of vegetable powder and three overlapping noodles, is beautiful and unadded, stylish, soft and sweet。
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