breakfast recipes
VicentaLakin
I'm always making raw toast. I want to change my style and taste today. Garlic is on the market, fresh and cheap, 500 head is bought, hanged in a cold ventilated place, and the whole summer is covered in stew, cuisine and cuisine. But don't use garlic only for our Chinese meal. It's available in bread. This garlic hand tore bread can be hot or cold. Personally, hot food tastes better than cold food, especially when, after high-temperature baked, garlic and butter have been fully integrated into the noodles, with a bit of salty, soft garlic mud adding to the humidity of bread, which is indescribable in language。
VicentaLakin
The worst thing about making toast in the summer is not having a good control of the temperature of the noodles, even though the air conditioner is already at 24 degrees, it's now 28 degrees by thermometer. It can't keep the Toast Controls from scratching and hating. So, did you have to turn on the air conditioner cold in the summer and wear a sweater "screw" toast? Answer: No. Water is legal and can easily be used to support the muzzles and even air conditioners. Amazing, huh? It's amazing! Using the principles of the reorganisation of proteins and starch in flour, it's been a long time for proteins to pair each other and hold hands together, thus forming a band. It's the same principle when it comes to neutrals. In the first place, the pasta of the dumplings and the pasta of the hand is covered with dry flour. It's just like bread. It's just different. In summer, you want to eat toast, bread, you don't want to freeze your air conditioner, you want to get out of the mask, you have to try the water and it's so easy to jump three feet high。
