breakfast recipes

Pumpkin sesame rice cake

VicentaLakin

Sweet, soft, nutritious, healthy, easy to learn。

Carrot lasagna

VicentaLakin

A lasagna made of well-cooked carrot mud, with a golden beauty, a stratification, a soft, sweet, nutritious and desirable taste。

Five-coloured buns

VicentaLakin

Food buns, delicious and healthy, and meat-eating people can put pork in it. My kids don't like food, but the buns love food

Toast cheese dogs

VicentaLakin

A nice day starts with breakfast. So what's for breakfast today? I'll teach you how to get a red cheese hot dog with a simple, fast hand. It's only 10 minutes early。

Black pepper chicken steak sandwich

VicentaLakin

Black whole wheat pancakes

VicentaLakin

Corn paste

VicentaLakin

The corn porridge tastes sweet and nutritionally valuable, and regular consumption of corn porridge is an effective means of filling the spleen, promoting digestion and strengthening the body. The last two of the melons that were bought before the Spring Festival, and the longer it lasts, the sweeter it lasts, the better it is today。

Stinky tofu rice line

VicentaLakin

The Yunnan people eat soybean tofu in many ways, making, blowing, roasting, stewing, cooking and steaming. I ate roasted tofu, fried tofu, fried tofu, steamed tofu, tofu boiled fish, garlic fried tofu, etc. Today, I would like to introduce to you a snack made of tofu, both for the Yunnans' breakfast and for the Yunnan streets, called tofu rice。

Carrot bun

VicentaLakin

The soybeans

VicentaLakin