breakfast recipes

Lunch, egg and rice

VicentaLakin

IT'S A SIMPLE PIECE OF EGG FOOD. IT'S A GREAT TASTE. YOU CAN ALSO PAINT A SMILEY FACE WITH KETCHUP ON THE EGG OMELET AND GIVE YOURSELF A NICE MEAL。

The oatmeal table and the fatty pancakes

VicentaLakin

It's getting hotter and thinner, but it's really trouble to determine the number of staple foods at every meal... So here comes the lazy way that this combination of oatmeal pancakes and black coffee can become a gourmet attack

The radish oil bag

VicentaLakin

Actually, the taste of white carrots in winter is the best. Now it's like a year and a four-quarter buys carrots, without carrots, with radish or green carrots. It tastes a little different, but it tastes good with oil, meat. This radish bun is in March. It's delicious。

Pickled rice cake

VicentaLakin

A bag of pastry powder was used before, and it was too long to be broken, so I thought about pancakes. Pumpkin cakes were not bought, and there were last night's leftovers of porridge pickles. It's freshly baked, it's salty, it's delicious, it's hot. The whole approach is the same as pumpkin pie, with less oil and less fire. Of course, if the fry is okay, it's not easy to control the shape, because when the rice cake is blown, it's swelling, afraid of cracking, and it's coming out。

Green bean congee

VicentaLakin

Low-fat sandwich

VicentaLakin

The sandwiches are the most representative of Western breakfasts, the most common of which are two pieces of bread, mixed with various ingredients, squeezed with salad sauce, made with little difficulty, made with super-simplistic practices, with 10 minutes of energy-filled breakfasts, carbohydrates, vitamins and proteins alike. Eat well, start a good day。

Porridge

VicentaLakin

There is a high volume of canned porridge, a high risk to human consumption of too much sugar powder, and one knows only how dangerous salt is, but one does not know that sugar is the same. So, the porridge for your family, including pregnant women, babies and old people, advises you to stay on your own

Banana shake

VicentaLakin

When I was a child, I was very fond of bananas, which were soft and sweet, but now less and less, because bananas are usually bigger, one eats more easily and contains less moisture. But we're used to having a glass of milk every morning, so why don't we mix the bananas with the milk, it's good and healthy. The young people used to call it a banana shake and add ice to the beat. It's good to be tea。

Milky corn juice

VicentaLakin

Red meat buns

VicentaLakin

This small-skinned meat bag, the locals' name is the meat bun. The fans are just trying to suck off the extra soup. I'll call it a meat bag。