breakfast recipes
VicentaLakin
After learning how to burn wheat in Yangzhou, it was amazing: "Sweet is salty, salty." It's a beautiful time for vegetables; it's salty at the end of the ham, and it's white through green vegetables, and it's thin and it can't stop. Emerald wheat: Flour: 150 grams of flour, 75 grams of water, 1 grams of salt; cauliflower: 800 grams, a spoon of white sugar, 3 grams of salt, a spoon of pork oil, 50 grams of ham; others: a small amount of soda, a modest amount of corn oil。