breakfast recipes

Banana apple oatmeal

Banana apple oatmeal

VicentaLakin

FRUITS, WHICH CONTAIN NOT ONLY A VARIETY OF NUTRIENTS, SUCH AS VITAMINS AND DIETARY FIBRES, CAN FACILITATE DIGESTIVE ABSORPTION. BANANAS, APPLES, FOR EXAMPLE, ARE ONE OF OUR MOST COMMON FRUITS, BANANAS, AROMA, RICH IN PROTEINS, VITAMIN A, PHOSPHORUS, POTASSIUM AND OTHER NUTRIENTS; APPLES, AS THEY SAY, “ONE APPLE A DAY, KEEP DOCTORS AWAY FROM ME”. IT CAN BE SEEN THAT BANANAS AND APPLES ARE GOOD FOR OUR HEALTH, ESPECIALLY FOR THE LACK OF FRUIT. BANANA APPLE OATS: ONE BANANA, ONE APPLE, A PROPER OATMEAL, A SUITABLE MILK, HALF A CUP OF FLOUR AND A LITTLE OIL TO EAT。
Purple potato brand

Purple potato brand

VicentaLakin

in the spring, flowers will be opened, and the children's table will also need colorful food. potatoes are nutritionally coarse food, with children eating meat and potatoes and pasta making, not only more colourful but also more nutritious, and breakfast with a dish full of two pickles. potato pancakes: 40 grams of macaroni, 100 grams of macaroni, 250 ml of pure milk, 5 grams of yeast, 10 grams of sugar, a little bit of oil for food; a proper amount of soy, a proper amount of white sesame。
Cheese with caterpillar sweet bread

Cheese with caterpillar sweet bread

VicentaLakin

THE LAW OF WATER IS ALSO A NECESSITY FOR MAKING BREAD IN THE SUMMER. THIS FORMULATION IS MADE OF A CLASSIC CATERPILLAR SWEET BREAD THAT IS LEGALLY MADE OF WATER BY A SOUP-BASED BASIC BREAD, WHICH CAN ALSO BE MADE INTO TOAST OR OTHER KINDS OF BREAD. THIS IS A VERY LIQUID SOUP PLANT, WHICH IS STILL SOFT FOR THREE DAYS, WITH A COOK ' S MACHINE, AND A HAND-STAMPED COOK ADVISED THAT ABOUT 20-30 GRAMS OF WATER SHOULD BE RESERVED. THIS FORMULA CAN MAKE ABOUT TEN CATERPILLAR BREADS, AND I'M BAKED IN TWO OVENS, ONE 40L, ONE 10L, HALF THE SIZE OF THE OVEN, ONE THIRD OF THE 10L OVEN. ALTHOUGH THIS IS A RECIPE, THE PROCESS IS MAINLY FERMENTATION, ETC., AND IT IS VERY GOOD FOR THE NEWCOMERS, AND IF IT IS NOT WORKING WELL FOR THE FIRST TIME, IT IS POSSIBLE TO FIND OUT IF THE PLACE IS NOT IN CONTROL, BECAUSE THE EFFECTS OF THE SAME FORMULA ARE COMPLETELY DIFFERENT FROM THOSE OF THE PERSON WHO DID IT, WHICH I MYSELF TRIED TO SHARE VERY WELL. IF YOU THINK YOU'RE DOING WELL, IT'S A BASIC BREAD THAT'S SOFT AND TASTES GOOD.
Apple sandwich

Apple sandwich

VicentaLakin

Children grow in the spring, with all kinds of nutrients to keep up, children rarely eat fruit for breakfast, and make breakfast in a different way: apple sandwiches, black sesame paste, quail eggs, broccoli, and a nutritious breakfast. Apples are rich in nutrients such as vitamins, food fibres and fruit glue, and have chilly fruits for breakfast, with bread to make sandwiches, with no taste, and children too. Food: one apple, four slices of bread, two slices of cheese
Waffles

Waffles

VicentaLakin

Waffles, whose English name is &quat; Waffle & Quot; and also known as Foof, Griff, Flour & Quaffle, are a baked bread whose main ingredients are eggs, milk, flour, eggs and milk, which provide a variety of nutrients, such as high-quality proteins, calcium and iron. Waffles are easy to make, time-composed fruits, chocolates or jams, and are nutritious snacks. Waffles: 3 eggs, 160 grams of low powder, 40 grams of corn starch, 50 grams of sugar, 60 grams of butter, 6 grams of powdered powder, 100 grams of milk, 5 grams of coconuts, 5 grams of refined black sesame; other: chocolate sauce, right amount of flamingo。
Shrimp veggie rice cake

Shrimp veggie rice cake

VicentaLakin

IN THE SPRING, CALCIUM IS ADDED TO THE CHILDREN, AND I USUALLY MAKE SHRIMP CUISINE, PIES, VEGETABLE FOODS, WHICH ARE EASY TO DIGEST AND FIT FOR ALL. THE RICE IS SO MIXED, IT'S FRIED, IT'S SO SOFT, IT'S ON A TABLE CD. IN ADDITION TO RICE RICE, EGGS ARE ADDED TO A SMALL AMOUNT OF MAIZE STARCH, A VARIETY OF FOODS, VITAMINS, HIGH-QUALITY PROTEINS, VARIOUS MINERALS, SATISFYING VARIOUS NUTRIENT REQUIREMENTS, SOFT MOUTHS, AND A SMALL AMOUNT OF SHRIMP SKIN, A SMALL AMOUNT OF SALTED AND SALTY. [SHRIMP VEGETABLES RICE PIE] 250 GRAMS OF RICE, 100 GRAMS OF CAULIFLOWER, 20 GRAMS OF CORN STARCH, 1 EGG, 10 GRAMS OF SHRIMP SKIN, A LITTLE SALT AND A PROPER AMOUNT OF OIL TO EAT. COOKING EQUIPMENT: SILICON-DEFICIENT STEAM X6, PANCAKE, BLENDER