breakfast recipes
VicentaLakin
“Leba” is a Russian translation of Russian food bread. A small one-pound, big more than three-pound, sour and sweet, soft, easy to store, easy to eat. The shell is hard, it tastes sweet and sour, and it's soft. I baked this bread, so it's smaller, because it's restricted by the oven, and it's an improved Leba。
