Red sugar tofu brain VicentaLakin It's cold, eating a bowl of hot tofu in the morning, super glamorous, smooth mouths, ready to enter, sweet and salty, with red sugar and sugar or oil tea
Japanese cassava VicentaLakin Autumn is the harvest season of sweet potatoes, and there's a lot of sweet potatoes at home. Today's is a day's roll of red potatoes
Coconut smells like buns VicentaLakin Coconut control must not miss the buns, the moment when the oven door is baked, the smell of coconuts spills out. It's simple, it's unsophisticated, and the freshman can almost succeed
Egg yogurt bread VicentaLakin Two salty yolk sausages, one of which is covered with a salty yolk, wrapped in bread, imagine the taste of salty yolk and meat, and turn the mustard paste into a sideline, as if it didn't feel much more colored, and cut it without showing the salty yolk as it would have been。
Pumpkin' milk toast VicentaLakin It is made of pure pumpkin mud, milk, powdered milk, coconuts, rich tastes, coloured gold, soft and sweet, thin and nutritious. The formulation is the amount of two 450 grams of toast molds。
Carrot shrimp VicentaLakin Carrot shrimp. Shrimp doesn't taste good. It's made of shrimp meat and carrots. It's packed with croquettes, chicken soup with poached soup。
Polish yogurt toast VicentaLakin I didn't make toast all summer. It rained all day. I was freezing in the house and wearing sweaters and nails. Perfect. Make two toasts and warm up. The most common source of national wheat toast is toast, which is Polish. After all, two 450 grams of big toast can't be finished, and it's still soft for another two or three days. I can't drink the yogurt in the fridge. I'm afraid of stomach pains. Although it could be lost, it added protein and unique flavors。
Egg and ham and crackers VicentaLakin Stable in peace and quiet. Actually, that's what happiness is. And those who are in peace shall have in their hearts a mighty mountain, and upon them shall be a pure fragrance。
