Cinnamon pecan toast VicentaLakin Cinnamon pecan toast, with cinnamon powder and walnuts when making bread, which not only enriches the taste, but also increases the nutrients, soft toast with the fragrance of cinnamon pecan pecan, and don't taste like it
Lian's bone congee VicentaLakin Lotus cooks soup. My old man's consumption is too low. Cook congee. The chicken bones and the pig bones for this time come from the fridge and they're pretty sweet
Black bean walnut soy VicentaLakin As they say, "An autumn rain is cold," last night when the wind and rain, the temperature drops by 10 degrees, and this morning the hot stomach breakfast is arranged, the pecan soybean is full of nutrients and fine tastes, with breakfast and a warm heart and a warm stomach
Pumpkin toast VicentaLakin For the first time, it took a long time to make toast and finally decided to do it, which, although not entirely satisfactory, was a success. I'm sure it'll get better。
♪ But sweet ♪ VicentaLakin Cute little flowers, good-looking and delicious, don't need any molds. Scratch, roll, cut, roast, tomorrow's breakfast
Yogurt pearls VicentaLakin Make some bread over the weekend, prepare for next morning's breakfast, make bread with yogurt, a special soft lass, make pearl bread, and the baby is happy to eat one at a time。
