breakfast recipes

Silver ear soup

VicentaLakin

Grain rice cheese and egg fever

VicentaLakin

A thick egg burn is called Okja, because the material has a very different taste, so you can start your brain and think of more eating. This cheese melts and it's really good. It's better to use original cheese, better nourishment, better for the baby. I don't have Okja to burn that rectangular pot, and I can do it with a normal flat pan, but it's not so well-structured, and it's cut off. Make a thick egg burn and don't roll the eggs so they'll be layered. It'll have to be half-condensed right away, so it'll feel thick。

Pine pickles

VicentaLakin

Taste breakfast, try this eggcake. The main foods are spinach, eggs, flour, made with fresh water, simple and fast, with a soft and nutritious way to eat, and with the same taste. The flour is made of spinach juice and pasta, covered with film, which can be frozen in the fridge overnight, or made into a form, which can be kept frozen and branded, and very convenient for breakfast. (b) 120 grams of salt, a proper egg, a proper meat laxity and an appropriate amount of oil for food in [spring egg cakes] of chorded flour; pans: a pan or a pan, number: 8-10。

Piggy black pepper chicken burger

VicentaLakin

Kids love it。

Potato cereal rice

VicentaLakin

This rice cake can give the child 10 months to exercise and chew. And it's really good, soft and soft, and it's so sweet, it's so sweet, it can be cooked with meat and pine and iron. It is particularly convenient to start with a bowl of porridge with a bowl of porridge and porridge. It's easy to take this cake out when it's ready。

Cereal rice pudding

VicentaLakin

I changed the usual rice to grain rice, which is better nourished, and it's very good for sick children, because milk is so full of milk, it's like sweets, it's eating all of it, and pudding has a very different taste, because it tastes good when it's roasted. It's really special. It's better to bake it while it's hot or to freeze it。

Chicken groceries

VicentaLakin

Another adult child can eat together. I've been doing my chores every day, I've been busy, I've been making food for my kids, I've been rushing around, I've been doing a lot of things, but I've been eating, and I've been fat lately and I've been crying. We can get all the materials ready when the kids are asleep or when we read our own books, and we can do the washing and cutting, and then we can fire them when we eat. If corn doesn't digest the skin, it'll take some time. It's really quick to fire an egg and make it look like a child, so that the child will like it more, if he eats it, he can put out his share of it, add a little soy sauce or a little salt, and it's just as good and nutritious. Come and try。

Intestines

VicentaLakin

Milky sugar porridge

VicentaLakin

When Wang Hee-feng was a co-convenor of Ning's capital in the Red House, he said, “It's already been two seconds since he had eaten two nipples and sugared rice congee.” Besides, it's good for the body to make rice oil, to make up for it, to mix it with milk, to make up for it and to feed it

Ten times more porridge

VicentaLakin

Some mothers don't know how to cook porridge for their children. Let me tell you the exact rate today. Some people don't have casseroles in their homes, but they usually have electric casseroles. My rice is made of embryonic porridge, which is divided into three, so I can cook it for the baby. The proportion of porridge per month is attached, but it has to be adapted to the child ' s chewing power, with regard to nutritional density. The porridge must be combined with vegetables, slurry, etc., otherwise nutrition is not sufficient. Ten times porridge: Water = 1:10 (approximately 6 months) seven times porridge: Water = 1:7 (approximately 7 months) five times porridge = Water = 1:5 (approximately 8 months) four times porridge = Water = 1:4 (approximately 10 months) soft and rotten rice = Water = 1:3 (approximately 11 months) Normal rice = Water = 1:2 (approximately 1 year) Ps: this proportion is only used as a reference and adjusted for the child ' s chewing power. In the case of ordinary rice, 10 times the porridge will need to be mixed with chopsticks to break the grain a little bit more。