Angel cake VicentaLakin I've always wanted to be an angel cake. It's a beautiful name, but I never found the right one. It's just that today, with three eggs left, make an angel cake. It's called an angel cake for two reasons. One is that the molds used are empty, disemboweled and identical to the radiant ring on the head of an angel in Western countries; the other is that there is no egg yolk in the cake, so the roasted tissue is pure white, like an angel。
Coco's good VicentaLakin Chocolate powder is always the subject of love, so why don't you give him a hand-to-hand representation of your soft heart, because each of these powders is the one that holds together。
