afternoon tea recipes
VicentaLakin
Friends gather on weekends, daughters make this cake early, guests have a good meal, they say. The cake is so simple to say, it's ready to be thrown in the oven with all the materials in place, and it's done without an egg, with the exception of ovens and the requisite moulds. This is the famous cheesebasque cake, which looks a little hot on the surface, which is delicate inside, has a soft taste, eats a second bite and comes with tea, it's a lot of fun and energy. Cheese lovers must not miss this. The best time for Basque cakes is after the freeze, so it's gonna have to be done in advance. Let's see what happens next。
VicentaLakin
The spring season is coming up, so it's more fun to make snacks for the kids at home, cookies for preservation and convenience, especially as frosting cookies. Too much ritualism and official frosting cookies because of the sugar volume and the variety of colored colours that are not suitable for kids, it's good to use the simplest egg white. It's easy, it's easy, it's fun. Otherwise, five or six cookies, which took hours to draw, will be eaten in less than three minutes, and will inevitably be lost. There are three bright spots for this biscuit: one is the use of waste, with the thin skin above the orange skin, not to underestimate it, and then a bunch of the house is fragrance; the second is the caramel core made out of candy, and the biscuit is in a three-sided state; and the third is a little frosty decoration, which makes the cookies move and air。
VicentaLakin
Pixiegrass is a traditional specialty in Fujian Province and Taiwan, in which formal and early domestic practices are directly boiled with grass, while other useful pixiegrass powders are made with fairygrass fluid. The burning of fairy herbs, in addition to the popular Fukui Taiwan, is also prevalent in Japan and South-East Asia. It's winter, but there's dessert for the rest of the year, and today's sharing of this sacrament is suitable for winter. And because of the coldness of the fire, I've got a hot homemade rice wine that's just finished, which is warm and fermented, or warm, which tastes like natural sweetness, which is a very good mix with burning fairygrass。
