Yellow apple pie VicentaLakin One of the six-inch pied discs was made, and the other one was a little bigger than the six-inch plate。
Gannash Crackers VicentaLakin It's spring break, and today we're making a more festive cracker, which is filled with Ganaches, an old handmade chocolate process that keeps the chocolate and the cream together and stirs up, so that the two are fully integrated, making their taste soft and full of fragrances。
Red-tree cake VicentaLakin A red-tree cake, more resilient than a twilight wind, a better taste of the whole egg。
Salted egg yogurt berries VicentaLakin It's almost New Year's Eve to share with you a salty sweet, scrawny, scrawny, scrawny, scrawny, scrumptious, scrumptious
Strawberry rolls VicentaLakin The croquettes are easier to make, without ovens, a non-coated pan, combined with fresh fruit, and a good snack. On the basis of previous experiences, the cake skin is easier to break, so it is easier to wrap it in by subtracting butter from the recipe。
Three tasted dates VicentaLakin The original formula comes from a non-hidden baker, but instead of spicy strips, it's easy to stick a heart in a date, with almonds too big to cut off a part of it, and it hurts。
Pine chestnut souffle VicentaLakin My boss was particularly fond of chestnuts, and when he saw the pine chestnuts made in Little Red, he couldn't wait to get his hands back on the Internet, and the molds went big and became the model for making mooncakes. But the taste of the finished product really makes me love it, with the fragrance of the pine, without any food additives, with the sweet and soft tastes, which is perfect for having old people and children at home。
