afternoon tea recipes

Blueberry margaritas

Blueberry margaritas

VicentaLakin

The margarita cookies that I share today, without egg fluid and corn starch, are just as slagy as they are, and the entrance is ready, a small amount of milk is added to the cream to add milk, and the cream is folded together, and the taste is not bad, and I have added a small amount of blueberry sauce to the cookies, adding the sweet taste of sour and sweet, which is better than the traditional margarita cookies, which are super simple, from preparation to the oven, less than half an hour, and very fast。