afternoon tea recipes

Cinnamon green bean cake

Cinnamon green bean cake

VicentaLakin

Keep the guacamole as warm as jade, and the lips as sweet. It's always so fresh. Today, Shinma came to share with the babies a traditional dish of cinnamon green beans. In order to make the fragrance of guacamole softer, I have saved dairy products in the formula, so that the green bean paste tastes more pure and so does the fragrance of guacamole. The key to making green bean cakes is green bean sand. I'm using a Miberdo-based cooking machine, which completely releases both hands, and naturally improves efficiency。
Rum Helgam Succon

Rum Helgam Succon

VicentaLakin

I'd like to recommend a quick scone for you, which is fast bread. Soft and warm scones are the British's favorite breakfast. They're simple, buttery, and when they're out of the oven, they make breakfast or tea. Unlike the traditional scoundrel, it is not powdered with bubbles, but rather with yeast, which saves time and is healthier and low-oiled sugar. All we have to do is rub the dough the first night, then freeze the fermentation, take the next day out of the slice, and enjoy the perfumed skank in 15 minutes, and have another self-made yogurt, which will satisfy the sweet boy. If you do not want to wait for one night, you can also warm up to twice the size of the noodles in the room that day and have healthy snacks when the child comes home from school。