afternoon tea recipes

Pumpkin mackerel cake

Pumpkin mackerel cake

VicentaLakin

It's not gonna work for a couple of days. I wanted to make a pumpkin smell today, so I found it. And I didn't look at the previous formula, and I did a new one based on my existing cake experience and hidden memories. As a result, the baked cake shrunk and there were some cracks on the surface. If it were normal, I wouldn't have taken the cost map, and I wouldn't have written the recipe to share it, after all, for a man who's looking for perfection, the cake's kind of inconvenient. But after cutting, the internal tissue is delicate, tastes and tastes are super good, especially when it's frozen and it's wet and soft and it feels like a cheesecake. A little more comfort was expressed by the fact that it had been given a few photographs, which also gave it a full account, and that it had been able to learn from its experience。
Beansamaru

Beansamaru

VicentaLakin

The sweet shop that the children love to eat in a special year is closed, and Po has been reading Mariko Soya for a few days, and I have to give him a copy of it, or the "do what you have to do" that he has set up for the child will be discredited. The red beans were made one night earlier, and then cooking the beans tasted particularly good and the sand rate was much higher. The red beans used to be boiled with high-pressure pots, which sounded friendly and scared, and then boiled into sand with a cuisine. The process was a little cumbersome, so I switched to Mibo for soy sauce today. I looked at the recipe attached to the Miber cooker, and there was a recipe for red beans, and I used it to make today's soybeans, so it was easy to follow the recipe and add water. After the soybean soup was cooked, I made a few red beans for the mix, and all the rest of it was thin sand, and it felt so good to have the balls。