afternoon tea recipes
VicentaLakin
Today's sharing of doughnuts is the use of full-egg hairs, which make the full-eating of doughnut cakes softer, which is relatively simple, very suitable for new hands who have just entered the pit, from preparation to production, for a maximum of 40 minutes, rather fast hands, with no powder added to today's formula, because many mothers have serious doubts about the safety of powdering for their children, so I deliberately dropped the powder from the recipe, which is certainly not so fluffy as a powdered doughnut, but if the egg is in place, with a high efficiency of paste and a good taste of sweetener, today's formula is just fine enough to produce a dozen doughnuts, and the material is not wasted, it's very suitable for home-based ovens to make corn oil, low cost, simple practice, easy to remove a model。
VicentaLakin
Donuts, also known as Donnaise, Donazie, are sweets that are fried with flour, white sugar, cream and eggs. The two most common shapes of donuts are mid-empty rings, or closed donuts with condensed beet wrapped in the middle of the face, such as cream, egg syrup (a liquid made of eggs). But today, instead of teaching you how to make doughnuts, I'm teaching you how to dress doughnuts and make a normal donut with Fafna Strawberry Chocolate look cute。
VicentaLakin
It's been a long time since we've baked, and this time we've had a big roll-over, at least six times, and we've lost it. For the first time, I put strawberry chocolate in the puff paste, I wanted to make pink puffs, I didn't drum it up when I baked it; I thought the problem was on the recipe, so the second paste didn't add chocolate, or did I drum it up? For the third time, the temperature was raised and the drums were drummed, but it collapsed quickly when the heat was turned down; the fourth high-temperature baked longer and burnt; for the fifth time, the squeezed face was too big and collapsed; and for the sixth time it was in the picture, but the finished product collapsed a little bit more than in the oven. You're right
VicentaLakin
Those who have made cakes know that it's hard to get eggs out, and the cakes are baked into omelets, the most important reason being that the eggs don't work out, and when they mix up with flour, they melt. When I'm happy, I'll be a chicken hair. Now, you just have to prepare your own liquid material, mix it with cake premix powder, and you can enter the oven in a few minutes, and you can eat the spray cake in 20 minutes. Cinnamon cakes that don't have to give out eggs, fail at 0, taste unsavory, never become crippled again. Today's cake is made of German cake premixed with cinnamon, etc., and the cake smells from the cracks in the oven. A bite full of sweets and unique tastes. It's easy to decorate a box of cream with milk and softened butter in a state similar to that of an animal's light cream. Squeeze on the cake and make a little decorative, nice and delicious。
