afternoon tea recipes
VicentaLakin
The other day, I had a box of premix cake powder, which was all in German, but at least it was all in Spanish, and I took my own experience of making cakes and pulled out the recipe. This chocolate marfin cake is 300 grams of premix and can make 12 medium-sized cups. The formulation recommended 125 ml vegetable oil, 1 medium egg and 125 ml milk. I made a slight adjustment by replacing the formulation with 100 corn oil, two medium eggs (60 g/hell) and 125 g milk. Cake premixing is very convenient, eggs need not be distributed, three liquid materials need to be evenly mixed and no oil-water sharing; cake premixing and liquid are then fully mixed with dry-free powder. There's a lot of hot chocolate beans in the cake premix, just like the drop of chocolate on the funto cookies. The size of the cake is very good. It's a typical marfin cake. It's wet inside, it's fragrance of chocolate, especially those beans, and it gives you unlimited satisfaction。
VicentaLakin
Searching for waffles, most of them bubble paste, egg paste, fermented pasta, occasional little soda pasta, fermented pasta. Remove the powder from the bubbles, add the dry yeast and replay the previous sesame peanut butter. What has been added is just waiting for fermentation, two hours more, and the scent hasn't changed, while the pasta has become softer and lighter, and the taste has become stronger。
