appetizer recipes

The apricots burn carrots

The apricots burn carrots

VicentaLakin

It's been eating apricot mushrooms recently, and it's about three pounds in the market outside the neighborhood, and it's very fresh. So I bought them all the time, either stewed, or fried meat, or put together all kinds of food to burn. I don't know. The good thing about red fever is that the apricot mushrooms suck up the red-hot juice, it's very tasteful, soft, but not cheesy, and the color looks more attractive than the original white. Even the onions and garlic in the food tastes like food for the family