homemade dishes

Pepper cutters, golden mushrooms

VicentaLakin

The golden needle mushrooms, also known as “sweet mushrooms”, are well nourished and have a good effect on the height and intellectual development of children. It's a good choice for a man who doesn't have a spicy stomach with a pepper cutter. The most important thing is fast food。

Bacillus noodles

VicentaLakin

It was a day of snow yesterday, and this time of year, we should have some fungus and soup, which is healthy. The fungus noodles, by definition, are made up of two parts: the fungus soup. The fungus soup, which is mushroom soup, can be any mushroom, for example: mushrooms, tea mushrooms, mushrooms, golden needle mushrooms, chicken leg mushrooms, twigs you like to go to the market and get some back. I'm a good friend in a small position who can be consulted in the production process

I'll burn a big steak

VicentaLakin

Onions are a traditional home dish in Shanghai, with pork chops, fresh entrances to the ribs, and special onions

Fresh orange red lamb

VicentaLakin

It tastes like lamb. I don't like it. But when it's winter, how can we lose lamb? Thinking about it, adding fresh orange juice, not only to the fragrance, but also to the fragrance. Kids love it

Bacon paste

VicentaLakin

It's very simple, but delicious. The salty tastes, the cheese-laces out there, the bacon-crumbs in there, the smell of mushrooms, the bite, the soup juice, are absolutely fun, nutritious and delicious。

Tacos are burning flowers

VicentaLakin

A few days ago, the taro was boiled, for the first time, and tasted much better than I thought, and it was full of meat, and it was not greasy at all. Super dinner。

Homemade thaw

VicentaLakin

The husband said he wanted to eat the skin, put it in the fridge for months, and made it clean, without additives, and had beauty effects. So it's done on its own during the weekend, along with the practices of other teachers, and with its own methods, it's made a delicious thaw。

Fry acetate

VicentaLakin

Homemade sausages

VicentaLakin

Weenie, on our side of the year, does some meat every year, because the matter isn't as rich as it is now, eats the meat several times a year, waits for the years, eats the old pigs that are raised at home, kills them so they can eat the meat. But, Mom and Dad, you can't eat all the meat in days. So, Mom and Dad, I always make the sausages with salt, develop them, eat them slowly, and then I'll help my mom with the sausages, and I'll help my mom hold the sausages in front, and sometimes I'll leave one, and then I'll get the fridges in the spring, and then the weather gets warm, and then I'll get warm, and I'll have to check my own flesh again, and I'll have to eat the pure ones, but I'll be happy to eat the sweet ones, but I'll be happy to eat the sweet ones, and I'll be happy to eat the sweet ones

Winchester meatballs

VicentaLakin

Wenzhou skinny meatballs are a full-coloured Han family name, belonging to the Zheish food department. The delicious snacks on the streets of Windy and Winchester State, also known as the tradition of the Reap, also come from Fukueng City, Fujian Province, where the long meat is drawn into hot water and immediately floats, white and slightly red, tastes good, chews strong, soup juice clears up and tastes sour. It's veggies, veggies, shrimp skins, onions, fragrances, fresh fragrance and delicious taste。