homemade dishes

Frozen fish

Frozen fish

VicentaLakin

Fish is frozen, a home-grown dish, rich in glued proteins, easily decomposed of proteins compared to other glued proteins, easily digested and absorbed. Fish scales, especially large ones, combine a variety of nutrients and health materials. It's used to make it frozen, to feed calcium, beauty, and a strong body to prevent aging. There are only two main favorites in life: cooking, and fishing, a few days before they caught a dozen pounds of mackerel in the Ning Shaling Ducks pool. And so it became a mess, and a small crumb of ice was born。
The seafood willows

The seafood willows

VicentaLakin

The guacamole, also known as white, water, jump, guacamole, belongs to the wall, which is one of the famous four fish. The aphids live in fresh water and are well-equipped, handsome and colourful. The body is flat, slightly tall, hammered, gray on the back, white on both sides and in the abdomen. The chest fin does not exceed the abdominal fin base. All fins gray. Big head. Eyes are low. Slim tiny. The abdominal abdomen are straight through the anus from the lower chest fin. The shape is similar to that of the mackerel, which is impatient and jumpy. The greasy, flat, non-toxic, fresh and nutritionally well-nourished fish is one of the more desirable species. One of our major freshwater fish farms. It is distributed across the country ' s major water systems. The mackerel is a large, man-made freshwater fish growing fast, with few diseases and high yields, often mixed with grassfish and carp。