quick meal recipes

Cheesecake

VicentaLakin

THE CHEESECAKE TASTES VERY NICELY WET, SOFT SALSA, AND IT'S VERY NICE TO SERVE AS A SNACK FOR TEA AND TO FILL YOUR ENERGY WITH YOUR DAILY CONSUMPTION

The durian pizza

VicentaLakin

In the season of maturity of the durian, it's a shame for the durian to eat less. It's so much fun to make a guacamole pizza with a thick layer of guacamole

Sushi crotch

VicentaLakin

Chicken wings with lemon

VicentaLakin

Chan's private room

VicentaLakin

halogen rice is common in Taiwan and is a classic snack. The special features of halogen food are fragrance and gravy. Being a meat-eating animal, halogen is one of the best things I can do, even if I can only eat half a bowl of rice myself and mix it with gravy. Today's halogen rice is different from the usual halogenated meat in northern Taiwan, using Taiwan's southern practices, using fresh pork and bouquets, and cutting the cuisine, because I like to bite meat instead of meat, together with three-point halogenated eggs washed through gravy sauce, as well as sweet green vegetables, a dish, three levels of taste, and a much richer diet。

Chestnut cocoa cake

VicentaLakin

Chestnuts are one of the nuts I like very much, and I buy some chestnuts home every autumn harvest, boil them and skin them and put them in the freezer. It can be used to make chestnut mud, chestnut cake, chestnut mousse, chestnut souffle. Add chestnut cakes that taste good and sweet。

Gorgeous butter cookies

VicentaLakin

The cookies I made this time, I reduced the sugar to a little bit, added melon, and chewed with more fun

Double cream toast

VicentaLakin

It's too good to make toast because it's delicious, and the son likes it, and he eats it when he eats. The cook's machine rubbed his face so fast, put in a lot of cocoa powder that tasted so good, smelled so sweet, cut in a slice and fell down。

The cabbage is hanging up

VicentaLakin

It's good to have a bowl of simple cabbage with eggs. Suitable for a child over one year of age。

♪ Black truffle ♪

VicentaLakin

Potatoes, the most common of these carbohydrates, are very common on the table in the Midwest. In North America, the most common are French Fries, Mashed Potato and Baked Potato. I'll tell you how to use the microwave for similar effects today。