quick meal recipes
VicentaLakin
sometimes, a little bit of pasta can do different things, this time with tea powder, cocoa powder and potato powder. ~ materials: 270g of high-weather flour, 90g of milk, 70g of light cream, 45g of egg fluid, 20g of butter, 50g of fine sugar, 2g of salt, 3g of yeast, 1 spoon of cocoa powder, 1 spoon of tea powder, 1 spoon of potatoes
VicentaLakin
IT'S EASY AND FAST, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S EASY, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD, IT'S GOOD
VicentaLakin
The white cake, also known as Lun-Chi, is the traditional pastry of the Guangdong Pearl River Delta population. When it began in Ming Dynasty, a trader named Liang, who allegedly lost his hand while steaming the cake, causing the powder to fall, was popular, and everyone thought that the new pastry was smooth, colour-colored white, sweet mouths, bullety teeth and mouths. The eater called it "Landbread" and later called it "Whitebread". Most Hong Kong or tea houses in Guangdong are supplied with white cake, and anyone who has tasted [white cake] will be attracted to the taste of this seemingly ignominy, smooth and sweet pastry。
