quick meal recipes

Precious eggs

Precious eggs

VicentaLakin

Pine eggs, also known as leather eggs, egg transformations, grey buns, etc., are a traditional Han-style egg product. Tastes soft and fragrance is unique. The main raw materials for the production of leather eggs are lime, pure alkaline, salt, red tea and plant ash. Not only are they popular with a wide range of domestic consumers, but they are well known in international markets. After special processing, pine eggs become black and bright, with white raisins on them, and a special scent comes in. Pine eggs, not only delicious but also of some medicinal value. As Wang Shihung says in his diet, “Eggs, tastes, bitterness, gynth, saltyness, can quench heat, wake up alcohol, go to the big intestines, treat diarrhea, and dwindle.” The Chinese doctor considered the skin and eggs to be cold and to treat diseases such as eye pain, tooth pain, hypertension and dizziness. Traditional practices include lead oxide, which is a toxic heavy metal element, so it is often said that lead is not easy to eat in leather eggs; although the technology is now improved into lead-free eggs; although we like to eat it, it is rare to buy it, and only for spring seasons. Just..
Protein cookies

Protein cookies

VicentaLakin

What about the remaining proteins? Here's another way to share it. Extra protein, besides double-skinned milk, pudding, angel cake, protein sugar, cookies. Biscuit made out of protein, a little bit white, but a taste is much sharper than a full egg cookie, which I like. On both ends of the biscuit, I've got a layer of chocolate mixed with gold coconuts, which enriches my taste. This golden coconut is fragrance with caramel sauce, very special. I feel like I'm enjoying the chocolate
Quilled seed soft omelet

Quilled seed soft omelet

VicentaLakin

The soft European pack is very simple, and the fermented pasta is simply rounded, and you can bake in the oven with your favorite bouquet; I'm almost two days old, and I've tried to put it in five days. Sometimes I bake a little bit, so the bread will have a better skin. I gave this soft oaf to my friends so I didn't cut it open. It's better to give the whole thing away. There is plenty of time at home to make some hard-working bread and sometimes soft oafs, which are easy to make. Bread is the most baked food I've made since I liked it, almost 3-4 days a week. And the cake cookies, they're just a little slow at home, and the cake's almost done in two days. In love with the unmanageable stage of baking, all kinds of baking items are more than the clothes in the family closet。