Quick, quick VicentaLakin It's a northern custom to make garlic on the 8th of the month. It's very simple to use, like garlic petals and vinegar, and it's easy to put skinned garlic petals in a sealed can, bottle or something, and then pour them into vinegar and seal them in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. In the past, people used to say that it wasn't Ra's day. It's not like that at all. The reaction to vinegar and garlic is sour; it's sour and spicy. It's good for the human body to eat a lot of garlic in winter. It's both fungus and antidote. The raw materials and manufactures are indeed simple, but the pickles take at least 10 and a half days. I'm going to introduce you today to a quick pickle of garlic, two days long enough for you to get a good mouthful of garlic。
Beef noodles VicentaLakin There's a pot of beef soup left while cooking beef, and it's really good for soup or noodles
Shrimp pie VicentaLakin It's very good pie, and sometimes it's a little tumoury, it's a muscular, it's a little spicy, it's a little more comfortable。
Egg yolk corn nest VicentaLakin Corn pasta + soybean is a traditional practice, which is new when eggs are added。
A spicy string of beef VicentaLakin The barbecue season is coming, and the barbecues on the side of the road are starting to burn, smelling the scent, and it's always so annoying. But the barbeque on the street wasn't as reassuring as it was. It's really simple, and it's not a problem. It's perfectly easy to do it at home. It would be easier if there were ovens and suitable places to bake, and it would also be a romantic life and an extra flirt. If you don't have an oven or an oven, it's delicious with fried sauce。
