quick meal recipes
VicentaLakin
The Guangdong people have a habit of going to the winehouse for tea in the morning. I used to have that habit, too, until I made this lovely home, and I rarely went out for breakfast. In order to enrich the early stages, I have been in touch with baking and have accumulated more than three years of experience. Every small weekend now, I prepare for my family early: bread, cakes, cookies, noodles, fruit, drinks ... Even if I didn't prepare them big fish, the two pigs at home ate very well. I treasured every rare gathering time, made every breakfast with my heart, felt home sweet and happy this little weekend, and I promised Mr. Piglet to make him a hamburger. Because my kitchen doesn't cook, and I don't cook, there's hardly meat in the fridge. When I looked for food, I saw a pack of red powder, and suddenly the brain flashed a red meat -- red velvet cake. By the way, I can use red velvet cake as "meat" and give Mr. Pigeon a sour burger, huh? When soft bread is coated with salad sauce mixed with soft red velvet cakes, fresh veggies, smooth cheese tablets, a taste of it. Wow, it's definitely as good as McDonald's chicken leg
