quick meal recipes
VicentaLakin
It rained for two days, and the heat of the summer began to spread. Rise and shine in the morning, and the weather is light, and the mood opens. However, even the sun could not resist the autumn. Today the whites, the colds, the autumns are thick, the mornings are full of dew, the crystals are clenched, and the maze is good. After the inflammation of the summer's “drying”, the pear soup, which is sweet and rich, is more than enough to clear the pulmonary fires and dry the ground. The little pear soup is a hot drink in the early years of Beijing with beans juice. It is called “mind pear soup” because it is used as an instrument for pear soup with copper. During this season, a pot of pear soup is prepared with heart, yellow, thick, warm。
VicentaLakin
and then, without thinking about it, a lot of sugar and cranberry rolls up, and when it's roasted, it spills out. but even though it's a bit of a problem to clean up after, the baked bread is really good. material: major material: 300 g of congested flour, 48g of fine sugar, 4g of yeast, 48g of egg fluid, 160g of milk, 5g of salt, 30g of butter: 30g of fine sugar, cranberry and 75g of wine, corn oil and butter
