Fried rice VicentaLakin When I was a kid, when I came back from school in the afternoon, my grandmother was ready to cook for us, and the rice was delicious with pork oil and garlic salt. I'm trying to make fried rice. Open the fridge and find no eggs. We can only do it with the stuff in the fridge
Soup noodles VicentaLakin The soup is a special feature of our inner Mongolia, and it's eaten when we're little, and it's still a little donkey grinding, and it's made from bubbles. This is pre-production, Dad's recommended method, easy learning, later pasta production, and looking for home for friends far away...
Porridge VicentaLakin It's very convenient to cook congee with an electric pot. The porridge, which has the effect of accommodating thirst, humidizing the stomach and sleeping with the stomach, is also based on live blood, respiration and brain.
Tortoise VicentaLakin THE SUMMER BREAK MUST HAVE BEEN-- A TORTOISE OINTMENT FOR THE SUMMER, AND IT'S LIKE A SMOOTH "Q-BALL" "ICE-COOL" FOR YOUR TASTE BUDS, SO YOU CAN TRY IT. THE SMELL OF HERBAL LICORICE, WHICH IS SO SIMPLE AND SO SMOOTH
Homemade sesame sauce VicentaLakin I've never thought about making my own sesame sauce before, and I've wanted to try everything myself since I got the breaker. No, delicious sesame sauce. It'll be done in a minute. Clean, clean, safe。
Ginto mushroom soup VicentaLakin The gold mushrooms contain minerals such as zinc and iron; the tomatoes contain tomatoes that are resistant to oxidation and inflammation, and the soup is not only delicious but also immune。
Handmade beef noodles VicentaLakin Put a little salt in the flour, live as a hard-noodled moisturizer. Put on a wet towel and wake up. Once the beef is over the water, the blast is put in the raw paprika and in the high-pressure pan for 50 minutes. On it。
