quick meal recipes
VicentaLakin
The bread contains proteins, fats, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc, which are of diverse tastes, easy to digest, absorb and eat, and are popular in everyday life. Plus the fruit you like, it tastes better
VicentaLakin
I'm from Sichuan. Since I was a kid, my pickles have never broken, and my mom makes pickles (also called sour) which taste so good, remember when I was a kid, and my neighbor's aunt used to come to my house to get them because she liked them. I once sent a log of pickles, which was a recipe found online, but it didn't taste very good, it fell down in a few days. Last time Mom and Dad came here, Mom made a pickle, and I found Sichuan pickles, but Mom made it with experience, and I forgot to write a log, and then, because I couldn't keep it well, I didn't write a log, and this year Mom and Dad came back and made me a pickle, and I used the kitchen scales, so I had the recipe. It's good to eat just pickled pickles, and it's good to have chickens, pepper oil, onions, etc., mixed and tasted better. The entire production process is very simple, even more simple than I thought, but there is still something that needs attention. It's good to have a pickle made today, and it's delicious, and you'll have two more bowls。
VicentaLakin
Homemade jam, actually, is a simple thing. Fresh fruit, sugar, simple two basic ingredients, can be made into a non-addicted taste. And of course, you can make a different kind of handmade jam, based on your preferences, which vary in the amount of glue, sugar and moisture of the fruit, adding vanilla, honey, malt sugar, etc. The methods and processes used in making jams are simple, as they are cleaned, pickled, boiled and preserved, and can be done essentially independently by primary school students. The only thing that makes you feel "headache" is the spray of juice while you're cooking. To be honest, if the juice from the spray burns, it's not gonna taste good! So this time, making jam with a “bread machine” took more time, but avoided the risk of being scalded。
VicentaLakin
LAST YEAR, I WAS DOING A HARBIN INTESTINAL THING, AND I'VE BEEN THINKING ABOUT THAT HARBIN INTESTINAL THING. MOST OF THE INTESTINES SOLD OUT WERE STARCH AND ADDITIVES AND A SMALL AMOUNT OF MEAT PIE, AND IT'S REALLY REASSURING TO SEE THE COLOR ON IT. AND IT'S MADE IN PURE MEAT, AND IT TASTES LIKE A PERSONAL TASTE, AND IT'S SAFE TO EAT, AND IT'S SAFE TO EAT, AND IT'S EASY FOR INTERESTED FRIENDS TO TRY, AND IT'S BEEN A LONG TIME SINCE THEY'VE HAD SAUSAGES, AND TODAY IT'S BEEN TRIED TWICE BY CLOUDS, AND IT HASN'T BEEN SENT. IT'S BEEN MADE BY HAND, AND IT'S BEEN BOILED, FROZEN, GREASY. IT'S A SHORT, CONVENIENT FRYING, AND IT'S USUALLY FROZEN DIRECTLY INTO THE POT AND IT'S YELLOW ON THE SURFACE. THE SKIN FEELS BETTER THAN THE FREEZER