quick meal recipes
VicentaLakin
10 December, Chongqing. The leave is over, and tomorrow is another busy week with morning and afternoon programmes. Hot rice, some places called bubbly rice, just like yesterday's fried rice recipe. Rice and cuisine are boiled together in the pot, and the grain absorbs soup juice and tastes good. It's not that I like leftover rice, but it's because a lot of friends came to my house a few days ago and made a big pot of rice, and then everyone ate all the food, but no one ate, so I had only a few leftovers. It's good. It's good. == sync, corrected by elderman ==