Recipes By JayneMcLaughlin

Twice-cooked pork with rice bamboo

Stewed tofu with mushrooms

Radish chicken soup

oil sprinkled noodles

tomato and egg noodles

Corn flour steamed buns filled with pepper

Matcha blueberry cake roll

cupcakes

The staple food is white steamed buns

Scrambled eggs with zucchini