Red Bean Sandbags

How to Make Red Bean Buns: A Comprehensive Guide

Red bean buns, a beloved Asian treat, combine soft, fluffy dough with sweet, fragrant red bean paste. Here’s a detailed guide to crafting them at home.

### Step 1: Prepare the Red Bean Paste

Start with dried red beans (or canned for convenience). Soak dried beans overnight, then boil until tender (about 1–2 hours). Mash the beans well, simmer with sugar (to taste) and a pinch of salt until thick. For extra richness, add a tablespoon of butter or coconut oil. Let the paste cool completely before use.

### Step 2: Make the Dough

Mix 300g all-purpose flour, 30g sugar, 2g yeast, and 1 pinch of salt. Gradually add 150ml warm milk and 1 egg, kneading into a smooth dough. Knead for 10 minutes, then add 20g softened butter and continue until elastic. Place the dough in an oiled bowl, cover, and let it rise for 1–2 hours until doubled in size.

### Step 3: Shape and Proof

Punch down the risen dough and divide into 8–10 equal balls. Flatten each ball, wrap a tablespoon of red bean paste, and pinch the seams closed. Place the buns on a parchment-lined tray, cover, and let them proof for 30 minutes.

### Step 4: Steam

Steam the buns over high heat for 15–20 minutes. To prevent sogginess, wrap the lid with a cloth. Let them cool slightly before serving.

Enjoy these buns plain or with a dusting of powdered sugar for extra sweetness!