spinach cake recipe

Spinach cake, a nutritious and delightful twist on traditional steamed cakes, blends earthy spinach with a soft, sweet batter. Perfect for breakfast or afternoon tea, here’s a simple yet versatile recipe to make it at home.

Ingredients:

200g fresh spinach (washed and chopped), 150g all-purpose flour, 100g sugar, 1 tsp baking powder, 2 eggs, 80ml milk, 50ml vegetable oil, and a pinch of salt. Optional: 1 tsp vanilla extract for extra flavor.

Steps:

1. Prepare Spinach: Blanch chopped spinach in boiling water for 1 minute, then drain and squeeze out excess water. Blend into a smooth paste.

2. Mix Batter: Whisk eggs and sugar until fluffy. Add milk, oil, and spinach paste, stirring well. Sift in flour, baking powder, and salt, fold gently until just combined (avoid overmixing).

3. Steam: Pour batter into a greased cake pan. Steam over medium heat for 25–30 minutes until a toothpick comes out clean.

4. Serve: Let it cool slightly before slicing. Enjoy plain or with a drizzle of honey.

Variations: Add raisins, nuts, or cheese for texture. For a savory version, reduce sugar and top with sesame seeds. This healthy cake is easy to customize and loved by all ages!